Array ( [id] => 159966 [appid] => 1 [topicid] => 0 [galleryid] => 0 [channel_pc] => 1 [channel_wap] => 1 [channel_phone] => 1 [channel_pad] => 0 [title] => 佛跳墙:经典闽菜 匠心传承 [editor] => (关注)游育凡 [has_thumb] => 1 [created] => 2020-06-22 11:19:53 [createdby] => 10048 [createdip] => 27.155.194.28 [published] => 2020-06-22 11:19:53 [publishedby] => 10048 [modified] => 2020-06-22 12:06:47 [modifiedby] => 10034 [up_line_time] => 0 [down_line_time] => 0 [digg] => 0 [pv] => 996 [virtual_pv] => 474 [virtual_digg] => 0 [click_pv] => 0 [comments] => 0 [shares] => 33 [recommend] => 0 [audit_step] => 0 [importance] => 0 [status] => 6 [enableaudit] => 1 [enablecopyright] => 0 [locktime] => 0 [locker] => 0 [sort] => 0 [watermark] => 0 [is_auto_published] => 0 [origin] => 0 [syscomments] => 0 [content] =>


佛跳墙:经典闽菜 匠心传承



【点击播放精彩视频】




佛跳墙

福建福州名菜

属闽菜系

相传

它是在清代

研制出来的



佛跳墙通常选用

鲍鱼 海参 花胶

蹄筋 墨鱼 瑶柱等食材

将食材汇聚到一起

加入高汤和绍兴酒

文火煨制四个小时



成菜后

口感软嫩柔润

荤香浓郁

又荤而不腻

味中有味



杨伟华是国家非物质文化遗产

“聚春园佛跳墙制作技艺”第八代传承人

他一步一个脚印

30多年守护“一方炉火”

传承延续着佛跳墙制作工艺

成就了精彩的闽菜人生





来源:关注
记者:王明硕 姚祥锋

编辑:游育凡 责编:温昭云

新媒体责编:庄颖

[subtitle] => [pagecount] => 1 [sourceurl] => [description] => [thumb] => [{"url":"\/a\/10001\/202006\/699584b2f0e10bfd8ab29b8a16829cb9.gif","id":"1821614"}] [url] => /p/159966.html [all_pv] => 996 [pages] => 1 [author] => [terms] => Array ( [4] => Array ( [0] => 关注 ) [2] => Array ( [0] => 佛跳墙 [1] => 闽菜 [2] => 传承 [3] => 责编 [4] => 食材 ) ) [menu] => [attachments] => Array ( ) [relates] => Array ( [0] => Array ( [relateid] => 83385 [appid] => 1 [pcUrl] => http://www.zohi.tv/p/83385.html [wapUrl] => http://m.fztvapp.zohi.tv/p/83385.html [published_timestamp] => 1556248553 [published] => 1556248553 [pv] => 381 [virtual_pv] => 466 [all_pv] => 381 [title] => 佛跳墙:汤里的“有容乃大” [has_thumb] => 1 [thumb] => http://www.zohi.tv/a/10001/201904/982c101a6b2c8f9d185ed8997b42c331.jpeg ) [1] => Array ( [relateid] => 88422 [appid] => 1 [pcUrl] => http://www.zohi.tv/p/88422.html [wapUrl] => http://m.fztvapp.zohi.tv/p/88422.html [published_timestamp] => 1558161103 [published] => 1558161103 [pv] => 610 [virtual_pv] => 415 [all_pv] => 610 [title] => 专家学者热议闽菜传承与发展 [has_thumb] => 1 [thumb] => http://www.zohi.tv/a/10001/201905/a58dcb97f49842fbe4981af09bc41be5.jpeg ) [2] => Array ( [relateid] => 92685 [appid] => 1 [pcUrl] => http://www.zohi.tv/p/92685.html [wapUrl] => http://m.fztvapp.zohi.tv/p/92685.html [published_timestamp] => 1559805542 [published] => 1559805542 [pv] => 326 [virtual_pv] => 401 [all_pv] => 326 [title] => 闽菜赴南京 “佛跳墙”圈粉 [has_thumb] => 1 [thumb] => http://www.zohi.tv/a/10001/201906/ec106ed4f962147a6ee085ef40ca24de.jpeg ) [3] => Array ( [relateid] => 134175 [appid] => 1 [pcUrl] => http://www.zohi.tv/p/134175.html [wapUrl] => http://m.fztvapp.zohi.tv/p/134175.html [published_timestamp] => 1575627835 [published] => 1575627835 [pv] => 2139 [virtual_pv] => 484 [all_pv] => 2139 [title] => 全国首批冷冻佛跳墙产品出口海外市场 [has_thumb] => 1 [thumb] => http://www.zohi.tv/a/10001/201912/42d9b268b06eccf504aaaca061d8a990.png ) [4] => Array ( [relateid] => 140859 [appid] => 1 [pcUrl] => http://www.zohi.tv/p/140859.html [wapUrl] => http://m.fztvapp.zohi.tv/p/140859.html [published_timestamp] => 1578281882 [published] => 1578281882 [pv] => 123 [virtual_pv] => 401 [all_pv] => 123 [title] => 闽菜大师强振涛:不能让闽菜成绝唱 [has_thumb] => 1 [thumb] => http://www.zohi.tv/a/10001/202001/b3409c319eee4be92515b7fa4f3a3d4f.jpeg ) ) [article_thumb] => http://www.zohi.tv/a/10001/202006/699584b2f0e10bfd8ab29b8a16829cb9.gif ) 1

佛跳墙:经典闽菜 匠心传承

2020-06-22 11:19   关注  


佛跳墙:经典闽菜 匠心传承



【点击播放精彩视频】




佛跳墙

福建福州名菜

属闽菜系

相传

它是在清代

研制出来的



佛跳墙通常选用

鲍鱼 海参 花胶

蹄筋 墨鱼 瑶柱等食材

将食材汇聚到一起

加入高汤和绍兴酒

文火煨制四个小时



成菜后

口感软嫩柔润

荤香浓郁

又荤而不腻

味中有味



杨伟华是国家非物质文化遗产

“聚春园佛跳墙制作技艺”第八代传承人

他一步一个脚印

30多年守护“一方炉火”

传承延续着佛跳墙制作工艺

成就了精彩的闽菜人生





来源:关注
记者:王明硕 姚祥锋

编辑:游育凡 责编:温昭云

新媒体责编:庄颖

相关阅读

0 条评论
最新