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细如银丝的线面是福州本地传统美食,一般清水下锅烫煮,捞起后直接加入熬煮好的肉汤食用。南前村年逾六旬的刘玉霖从14岁开始制作线面,一直开着夫妻作坊,保留着传统的制作工艺,手工制面韧劲十足,最长一根5米。


来源:梨视频
编辑:林昱星 责编:卢明铭

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细如丝!福州手工面线一根最长5米

2019-04-15 15:35   福视悦动  

细如银丝的线面是福州本地传统美食,一般清水下锅烫煮,捞起后直接加入熬煮好的肉汤食用。南前村年逾六旬的刘玉霖从14岁开始制作线面,一直开着夫妻作坊,保留着传统的制作工艺,手工制面韧劲十足,最长一根5米。


来源:梨视频
编辑:林昱星 责编:卢明铭

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