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现在是福州人吃海鲜的好时节,不过,“福建疾控”官方微信发布提醒,大快朵颐之际,需要当心海产品中常见的一种细菌——副溶血性弧菌,一旦中招,腹泻水样便的滋味可不好受。

据省疾控中心专家介绍,副溶血性弧菌是一种海洋细菌,能引起人类的胃肠道疾病,是引起福建省食源性疾病暴发最常见的致病因子。它的自然生存环境为近海岸和海湾的水域,主要通过鱼、虾、蟹、贝类和海藻等海产品传播。

据悉,副溶血性弧菌引起的食源性疾病多发生在夏秋季(5月~10月),人们会图一时口快生食或误食未经烧熟煮透的含有此菌的食物而致病,主要症状为腹痛、腹泻,出现水样便,可能混有黏液便或黏血便,一天5次~6次,多则10余次,伴有恶心、呕吐等,还可能出现头痛、发烧等症状。

为了预防中毒,疾控专家提醒,在烹饪和食用海鲜时要注意:海产品一定要烧熟煮透;对加工海产品的器用具严格清洗、消毒;生熟用具要分开;烹制和调制海产品拼盘时可加适量食醋;剩菜食前要充分加热。

来源:福州晚报
编辑:陈洁 责编:林真贞

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福州人注意!生吃海鲜,当心感染这种细菌!

2019-08-30 10:10   福视悦动  

现在是福州人吃海鲜的好时节,不过,“福建疾控”官方微信发布提醒,大快朵颐之际,需要当心海产品中常见的一种细菌——副溶血性弧菌,一旦中招,腹泻水样便的滋味可不好受。

据省疾控中心专家介绍,副溶血性弧菌是一种海洋细菌,能引起人类的胃肠道疾病,是引起福建省食源性疾病暴发最常见的致病因子。它的自然生存环境为近海岸和海湾的水域,主要通过鱼、虾、蟹、贝类和海藻等海产品传播。

据悉,副溶血性弧菌引起的食源性疾病多发生在夏秋季(5月~10月),人们会图一时口快生食或误食未经烧熟煮透的含有此菌的食物而致病,主要症状为腹痛、腹泻,出现水样便,可能混有黏液便或黏血便,一天5次~6次,多则10余次,伴有恶心、呕吐等,还可能出现头痛、发烧等症状。

为了预防中毒,疾控专家提醒,在烹饪和食用海鲜时要注意:海产品一定要烧熟煮透;对加工海产品的器用具严格清洗、消毒;生熟用具要分开;烹制和调制海产品拼盘时可加适量食醋;剩菜食前要充分加热。

来源:福州晚报
编辑:陈洁 责编:林真贞

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