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在家憋了这么久,是不是迫不及待想出去大吃一顿?

日前传来好消息!市商务局发布《福州市餐饮行业复工防控工作指引》,其中提到了这些注意事项,给大家划重点!!!

吃货们!可恢复堂食啦!但是“有条件”!“有条件”!“有条件”!(重要的事情说3遍)包间每桌客人不超过5人哦!好吃的我来啦!




具体这样“吃”才安全:1.“可堂食”。餐饮企业在做好卫生清洁、通风消毒、员工防护等各项防疫措施落实到位的前提下,向属地街镇申报备案后可以开放堂食。2.“戴口罩”。顾客进店除就餐外,全程佩戴口罩。3.“测体温”。对顾客量测体温,正常体温方可提供服务。4.“分餐制”。为每桌客人提供双筷公勺或公筷公勺,不提供零食。5.“要登记”。至少登记一名就餐客人的姓名和有效的联系方式,实行可追溯管理。6.“隔1米”。圆桌客人座位相隔不少于1米。条桌应单排同向摆放,顾客间隔在 1 米以上。餐桌间距在1.5 米以上。7.“不聚集”。包间采取预订方式,采用分时段错峰就餐,每个包间营业时段只安排一桌客人,每桌客人不超过5人。请大家自觉遵守,吃得“开心”!吃得“放心”!

具体还说了哪些,一起来看看吧!





不过还是要提醒大家,出门记得戴口罩哦~希望疫情早日过去,生活尽快恢复正常!


来源:福州日报
编辑:王蕾 责编:林真贞


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啥时候可以出去吃饭?福州发布最新消息!

2020-03-07 10:04   福视悦动  

在家憋了这么久,是不是迫不及待想出去大吃一顿?

日前传来好消息!市商务局发布《福州市餐饮行业复工防控工作指引》,其中提到了这些注意事项,给大家划重点!!!

吃货们!可恢复堂食啦!但是“有条件”!“有条件”!“有条件”!(重要的事情说3遍)包间每桌客人不超过5人哦!好吃的我来啦!




具体这样“吃”才安全:1.“可堂食”。餐饮企业在做好卫生清洁、通风消毒、员工防护等各项防疫措施落实到位的前提下,向属地街镇申报备案后可以开放堂食。2.“戴口罩”。顾客进店除就餐外,全程佩戴口罩。3.“测体温”。对顾客量测体温,正常体温方可提供服务。4.“分餐制”。为每桌客人提供双筷公勺或公筷公勺,不提供零食。5.“要登记”。至少登记一名就餐客人的姓名和有效的联系方式,实行可追溯管理。6.“隔1米”。圆桌客人座位相隔不少于1米。条桌应单排同向摆放,顾客间隔在 1 米以上。餐桌间距在1.5 米以上。7.“不聚集”。包间采取预订方式,采用分时段错峰就餐,每个包间营业时段只安排一桌客人,每桌客人不超过5人。请大家自觉遵守,吃得“开心”!吃得“放心”!

具体还说了哪些,一起来看看吧!





不过还是要提醒大家,出门记得戴口罩哦~希望疫情早日过去,生活尽快恢复正常!


来源:福州日报
编辑:王蕾 责编:林真贞


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