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根据省发改委价格监测中心监测,5月份,福建省主要食品价格总体呈现回落态势。与上月相比,监测的66种主要食品价格40跌19涨7平。

其中,粮油和加工食品价格较为平稳,肉禽蛋价格以降为主,4种猪肉价格平均下跌7.9%,牛羊等其他禽肉价格窄幅波动,涨跌幅在0.1%-1.1%之间,蛋品价格继续下跌,鸡、鸭蛋价格平均下跌4.4%;5月份气温上升,光照充足,利于蔬菜生产,蔬菜上市量增加,价格总体回落,监测的18种蔬菜价格15跌3涨,平均跌幅为10.5%,油菜、上海青、黄瓜、茄子、西红柿、青椒和空心菜价格下跌14.5%-41.5%;水果价格小幅波动,涨跌幅在2%以内。


来源:福州日报
编辑:翁彬冰 责编:林真贞

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5月份福建66种主要食品价格总体呈现回落

2020-06-03 07:44   福视悦动  

根据省发改委价格监测中心监测,5月份,福建省主要食品价格总体呈现回落态势。与上月相比,监测的66种主要食品价格40跌19涨7平。

其中,粮油和加工食品价格较为平稳,肉禽蛋价格以降为主,4种猪肉价格平均下跌7.9%,牛羊等其他禽肉价格窄幅波动,涨跌幅在0.1%-1.1%之间,蛋品价格继续下跌,鸡、鸭蛋价格平均下跌4.4%;5月份气温上升,光照充足,利于蔬菜生产,蔬菜上市量增加,价格总体回落,监测的18种蔬菜价格15跌3涨,平均跌幅为10.5%,油菜、上海青、黄瓜、茄子、西红柿、青椒和空心菜价格下跌14.5%-41.5%;水果价格小幅波动,涨跌幅在2%以内。


来源:福州日报
编辑:翁彬冰 责编:林真贞

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