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螺蛳粉火遍全国,也催生出一种新职业:闻臭师。酸笋的臭是螺蛳粉的灵魂,作为职业闻臭师的李永国,嗅觉灵敏,每天工作就是观察笋,一闻一看就能知道腌制时间、有没有放添加剂。他曾因身上带有酸笋味被嫌弃,觉得“做这一行有点尴尬”。但他没放弃,如今年入百万。


来源:央视新闻
编辑:翁彬冰 责编:庄颖

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行行出状元!螺蛳粉闻臭师年入百万

2020-12-22 17:49   福视悦动  

螺蛳粉火遍全国,也催生出一种新职业:闻臭师。酸笋的臭是螺蛳粉的灵魂,作为职业闻臭师的李永国,嗅觉灵敏,每天工作就是观察笋,一闻一看就能知道腌制时间、有没有放添加剂。他曾因身上带有酸笋味被嫌弃,觉得“做这一行有点尴尬”。但他没放弃,如今年入百万。


来源:央视新闻
编辑:翁彬冰 责编:庄颖

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