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新春佳节即将到来，记者从福州餐饮行业获悉，为营造文明就餐的良好社会风气，福州市将推动商家以各种举措杜绝餐饮浪费，力争春节盛宴不变“剩”宴。

市餐饮烹饪行业协会人士表示，春节期间，福州市餐饮企业将坚持价值引领，履行行业义务，坚持突出重点，营造绿色消费氛围，引导消费者的节约消费行为。针对部分消费者好面子、讲排场、铺张浪费的陋习，餐饮企业将提前做好功课，主动做到合理设计宴席菜单、菜品数量和分量，推广分餐制，规范自助取餐，引导消费者主动打包；通过张贴宣传标语，摆放提示牌，放置店内海报等多种形式，加大理性消费宣传力度，引导广大消费者树立科学、绿色饮食理念，形成良好社会氛围。

来源：福州晚报
编辑：强婕宁责编：庄颖

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春节假期文明就餐盛宴不变“剩”宴

2023-01-16 15:03 福视悦动

来源：福州晚报
编辑：强婕宁责编：庄颖