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春起，万物生。伴随春光一起苏醒的舌尖味蕾，也在叫嚣着对于春天的期待。此时的闽清，这个山乡遍布绿竹的小县城，开始用竹笋，唤醒春天的味道。春风一唤，毛竹林下，蛰伏了一个冬季的笋，成了春日里不可错过的美食。烹饪鲜笋，并不需要太过复杂的技巧。笋本身自有的清香爽脆，就给了它足够的鲜美。春味正好，应季而食。一盘鲜笋，爽口清新，唇齿间全是春天的气息和鲜笋的清香。

来源：中央广播电视总台福建总站
编辑：黄国伟责编：林真贞

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走，挖笋去！闽清的第一口春天是笋的味道

2023-03-09 13:17 福视悦动

来源：中央广播电视总台福建总站
编辑：黄国伟责编：林真贞